Hey, dear friends! Today I have another recipe for you for delicious sweets: keto cheesecake a’la rafaello without baking, which is a quick cake that is healthy, tasty and, although it is in the ketogenic version, it is not at all inferior in taste to traditional heavy and fattening sweets. It’s perfect for holidays and parties, as well as for everyday coffee. Here’s a simple recipe for a keto cake, with or without a bottom and frosting. I invite you to read on!
Keto cheesecake a’la rafaello, a quick no-bake cake : a simple how-to recipe
Ingredients for cheesecake mixture:
- 200 grams of coconut shavings
- 500 grams of mascarpone (one large package)
- 4 tablespoons of butter
- can of coconut milk
- sweetener or erythrol
- bottom: crushed almonds + half a cube of butter
- topping: half a chocolate (50 g) + 1/3 cubeof butter
Method of preparation:
- Put chips, butter, coconut milk and sweetener into a pot. Heat over low heat until all ingredients combine into a homogeneous mass.
- Cool the finished mixture and thoroughly mix it with mascarpone.
- We make the bottom, if necessary: we mix finely ground almonds with melted butter, whisk well on the bottom of the mold, put it in the refrigerator and chill until it solidifies a little.
- Then transfer the mixture to a silicone mold, put it in the refrigerator for about an hour.
- When the mixture has also set, we make a topping and pour it over the top of the cake. Decorate the top with shavings, coconut flakes or crushed almonds. Done!
Similar: Keto truffles al’a Ferrero Rocher chocolate and hazelnut truffles
Summary:
This keto cheesecake is easy to prepare and is perfect for people who follow a ketogenic diet. Perfect for holidays and parties, as well as for everyday coffee. Enjoy!
The bottom can also be lined in a tart pan, but it can be a little crumbly.
Without the bottom, the cake also comes out excellent, but soft, can eat it with a spoon.
Will you try the recipe for a delicious keto cheesecake? Asia
