Keto cake “coconut with raspberries” | low carb, fit, gluten free, diet

Hey, dear friends. Today I have a new recipe for you for Keto Coconut Cake with summer fruits- raspberries, blueberries, strawberries, blueberries. This cake is the perfect combination of soft, moist almond-coconut cake with juicy summer fruits.

Thanks to the use of coconut flour, the cake is not only low in carbohydrates, but also rich in healthy fats and protein, making it filling and full of flavor. The key element of this cake is fresh summer fruits, such as raspberries or blueberries, raspberries, strawberries and blueberries. These fruits not only add natural sweetness, but also introduce color and freshness. Keto coconut cake with summer fruits is a great way to combine summer flavors with a ketogenic diet. Below you will find a recipe for a quick and delicious keto cake.

Keto cake “coconut cake with raspberries” -quick and easy recipe

Ingredients for the cake:
◦200 g coconut chips
◦360 ml milk
◦210 g erythritol
◦2 eggs
◦230 g coconut flour
◦½ teaspoon salt
◦1 teaspoon baking powder
◦a few handfuls of raspberries or other fruits

Topping:
◦ a few tablespoons of sugar-free jam
◦ lemon juice
◦ coconut shavings

Optional:
sugar-free whipped cream
◦malines or other fresh fruit for garnish

Similar: Keto Cake with summer fruits- berries, strawberries, blueberries

Keto cake coconut with raspberries – making:

Instructions:

1. Oven preparation: Preheat the oven to 350°F (180°C). Prepare a baking pan (about 22 cm in diameter) and line it with baking paper or grease it with butter.
2. Cake: Pour milk over the coconut chips and set them aside for an hour. Then add eggs and erythrol to them. Mix thoroughly.
3. Combine flour with baking powder and salt, then add to the mixture and mix again.
4. we put 1/3 of the dough in the mold and sprinkle half of the oats, on them we put another part of the dough and again put the fruit. We cover them with the remaining dough.
5. I put the mold in a preheated oven and bake for about an hour to a dry stick.
6. After baking, we leave the cake in the mold for 10-15 minutes. Then we take it out and cool it on the griddle.
7. We put the jam into a saucepan and heat it up. When it begins to boil, we add lemon juice and cook over low heat until we get a thick sauce. Pour it over the cooled cake. Decorate the top with coconut shavings and garnish with fresh raspberries.

Tips:

• Make sure you use low-carbohydrate fruits, such as blueberries, raspberries, blueberries or strawberries.
• If you don’t have coconut flour, you can replace it with more almond flour, but the texture of the dough may change slightly.

Similar: FIT poppy seed tart: quick and no-bake | vegan

Summary of keto cake:

• This keto cake with summer fruits is light, moist and tender, with a pleasant aftertaste of almonds and coconut. The fresh fruits add juiciness and a slight acidity that contrasts perfectly with the sweetness of the cake.
• This cake is a great way to enjoy summer fruits while staying in line with the ketogenic diet. It is easy to prepare, healthy and full of flavor, making it the perfect dessert for summer days.

Enjoy!