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Fit Kinder Country cake, a delicious dessert without baking

Hey loved ones! Today I have another recipe for delicious sweets for you: Fit Kinder Country cake, a delicious, no-bake dessert . It is a treat for every season and it will surely bring a smile to many faces. A quick and non-fattening dough not only for lovers of the popular Kinder Country bars.

This dough is easy to make and takes little time because it doesn’t make the dough – we have a mix of loose ingredients here, making the bottom firm, crispy and delicious. It’s sweet and delicious, yet so easy to make – without baking or cooking the mass. Household members will surely appreciate them. Will you be tempted by my healthy cake? I invite you to the recipe!

Fit Kinder Country cake without baking


  • 350ml of cream
  • 250g of mascarpone
  • a large pack of butter biscuits
  • 2 white and 2 milk chocolates
  • prepared wheat or puffed rice
  • vanilla or rum flavor for cakes


Time needed: 20 minutes.

Fit Kinder Country cake without baking

  1. Preparation of chocolate.

    Break the white and dark chocolates into pieces and, separately (in 2 bowls), dissolve them in a water bath or in a microwave oven on small steps.

  2. Time for white mass.

    Whip 200 ml of cream until stiff, then add mascarpone and mix slowly with a spoon. At the end, gradually pour in a little cooled white chocolate and mix. Add rice / wheat to the finished mass so that it is compact and dense.

  3. Time for a dark mass.

    We reheat dark chocolate. We beat the rest of our cream until stiff. Add milk chocolate to the whipped cream and mix everything until smooth.

  4. Preparation of the sheet metal.
    Line a small springform cake tin with baking paper / aluminum foil, place the biscuits on the bottom side by side so that they fill the entire bottom of the springform cake tin.

  5. Mixing layers.

    Then we pour the light mass to the bottom and level it with a spatula. We translate the dough with biscuits in the same way. We pour a dark mass on them as before. On top we sprinkle one layer of rice / chocolate (you can also give a glaze). sprinkle a handful of Kangi and

  6. Ready!

    The cake must be refrigerated for at least 2-3 hours before serving, but it is best to wait overnight.

Similar: Wanda’s sprinkled apple pie | quick and simple recipe

Will you be tempted? Bon Appetit!

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