Hey loved ones! Today I have another recipe for delicious sweets for you: Fit Kinder Country cake, a delicious, no-bake dessert . It is a treat for every season and it will surely bring a smile to many faces. A quick and non-fattening dough not only for lovers of the popular Kinder Country bars.
This dough is easy to make and takes little time because it doesn’t make the dough – we have a mix of loose ingredients here, making the bottom firm, crispy and delicious. It’s sweet and delicious, yet so easy to make – without baking or cooking the mass. Household members will surely appreciate them. Will you be tempted by my healthy cake? I invite you to the recipe!
Fit Kinder Country cake without baking
Ingredients:
- 350ml of cream
- 250g of mascarpone
- a large pack of butter biscuits
- 2 white and 2 milk chocolates
- prepared wheat or puffed rice
- vanilla or rum flavor for cakes
Preparation:
Time needed: 20 minutes.
Fit Kinder Country cake without baking
- Preparation of chocolate.
Break the white and dark chocolates into pieces and, separately (in 2 bowls), dissolve them in a water bath or in a microwave oven on small steps.
- Time for white mass.
Whip 200 ml of cream until stiff, then add mascarpone and mix slowly with a spoon. At the end, gradually pour in a little cooled white chocolate and mix. Add rice / wheat to the finished mass so that it is compact and dense.
- Time for a dark mass.
We reheat dark chocolate. We beat the rest of our cream until stiff. Add milk chocolate to the whipped cream and mix everything until smooth.
- Preparation of the sheet metal.
Line a small springform cake tin with baking paper / aluminum foil, place the biscuits on the bottom side by side so that they fill the entire bottom of the springform cake tin. - Mixing layers.
Then we pour the light mass to the bottom and level it with a spatula. We translate the dough with biscuits in the same way. We pour a dark mass on them as before. On top we sprinkle one layer of rice / chocolate (you can also give a glaze). sprinkle a handful of Kangi and
- Ready!
The cake must be refrigerated for at least 2-3 hours before serving, but it is best to wait overnight.
Similar: Wanda’s sprinkled apple pie | quick and simple recipe
Will you be tempted? Bon Appetit!
