Pork chop with potatoes and salad – easy and delicious dinner

Pork chops with potatoes and carrot salad is a classic Polish dish that is an integral part of traditional dinners in Polish homes and restaurants. Pork chops, crispy on the outside yet soft on the inside, are breaded in egg and breadcrumbs and then fried until golden brown.

Potatoes boiled until tender are the perfect accompaniment to the pork chops, and a salad of grated carrots, seasoned with lemon, oil and spices, adds freshness and lightness to the whole meal. This is a simple but tasty dish that is very popular because of its tradition, convenience in preparation and richness of flavor. Ideal for family dinners and get-togethers with friends, this dish always wins acclaim and gourmet food, both in Poland and abroad. Here is a traditional recipe for Polish pork chop with potatoes and carrot salad:

Kotlet Schabowy:

Ingredients:

• 4 slices of pork loin
• 2 eggs
• Breadcrumbs
• Salt
• Pepper
• Oil or butter for frying

Instructions:

1. Crack the eggs into a deep plate and scramble them with a fork.
2. Sprinkle the bread crumbs onto a separate plate.
3. Sprinkle the pork slices with salt and pepper on both sides.
4. Heat oil or butter in a skillet over medium heat.
5. Coat each pork loin slice first in egg and then in bread crumbs, making sure they are evenly coated.
6. Fry the pork chops until golden brown on both sides, about 4-5 minutes per side, until the meat is well-fried and crispy.
7. After frying, drain excess fat on a paper towel.
   
   

Carrot Salad:

Ingredients:

• 2-3 carrots
• Juice of one lemon
• 1 tablespoon of vegetable oil
• Salt
• Sugar

Instructions:

1. Peel the carrots and grate them on a coarse mesh grater.
2. Add lemon juice, vegetable oil, salt and sugar to grated carrots. Mix thoroughly.
3. The salad can be served immediately or chilled for a short time in the refrigerator before serving.

Similar: Spaghetti bolognese – a quick and easy recipe for a delicious dinner

Notes:

Serve the pork chops with boiled potatoes and carrot salad. You can also add your favorite sauce, such as roast sauce or ketchup.

This traditional Polish dish is tasty and filling, perfect for dinner for the whole family. Enjoy!