Hello guys! Today I have the simplest keto pancake recipe possible for you. This is a really quick and easy-to-make recipe for a delicious breakfast or dessert that will surely appeal to everyone on a ketogenic diet.
Warm and browned, fragrant pancakes may not be as perfect as those traditional and made of flour that we remember from childhood. However, they are definitely a healthy and ketological alternative. They do not cause problems during frying, and their preparation time is only a few minutes. Great alone and sprinkled with stevia and with all keto additives: fruit, cream, peanut and chocolate butter or even salty. They are delicious! This is my last favorite breakfast. If you are interested in these delicacies, please check out my recipe.
The recipe for quick keto pancakes – the simplest, basic
Ingredients (2 servings):
- 3 eggs
- 30 ml of 30% cream
- cake additives – sweet or salty, e.g. cinnamon, vanilla oil, erythritol, salt, spices
- oil for frying
- white cheese, peanut butter, chocolate butter, stevia, whipped cream, berries, etc.
Time needed: 10 minutes.
The recipe for keto pancakes – the simplest
Eggs should be at room temperature. We add them to a bowl, add cream and possibly additives. Mix to a smooth paste without lumps. It should be quite runny.
- Frying pancakes
Preheat the pan well, pour in the olive oil. Pour out a portion of the dough and fry for about 2 minutes on each side until crisp.
The pancakes prepared in this way must cool down for a few seconds, and then translate them with selected additions.
Recipe for ketogenic pancakes – notes:
It is best to serve right after cooking when they are warm and crispy. With sweet additions, depending on your taste: cream, powdered sugar, erythritol or cinnamon, melted chocolate.
My favorite fillings are mascapone, cottage cheese and cream with sweet vanilla oil. Plus strawberries or raspberries, delicious!
Do you like this recipe? Don’t they look appetizing?
I hope you will try to make them. Bon Appetit!