Beet sourdough – for borscht and for health
Hey guys! Today I have another recipe for Christmas dishes for you: beet leaven, which we can use to prepare Christmas Eve borscht or we can drink it alone as an extremely healthy and tasty drink. Many people are afraid of homemade sourdough, because sometimes it can fail, squeeze or moldy… Read More »Beet sourdough – for borscht and for health